Lo-Cal Clam Sauce For Pasta - cooking recipe

Ingredients

1 packet Butter Buds, made into liquid
1 (6 1/2 oz.) can minced clams, drained
1 Tbsp. chopped fresh parsley
1 large clove garlic, minced

Preparation

Combine all ingredients in small saucepan.
Heat to simmering. Serve over spaghetti.
Makes 2/3 cup.
Contains 75 calories per 1/3 cup serving.