Blueberry Cupcake - cooking recipe

Ingredients

1 2/3 c. sifted cake flour
1 1/2 tsp. baking powder
1/2 c. margarine
1 c. sugar
2 eggs, unbeaten
1/2 c. milk
1 tsp. vanilla
1 c. blueberries

Preparation

Cream margarine.
Add sugar and cream until fluffy.
Add eggs, one at a time, beating after each.
Add flour and milk alternately.
Add blueberries and pour into greased muffin tins. Bake at 375\u00b0 for 20 minutes.