Hot Molasses Punch - cooking recipe

Ingredients

1 Tbsp. sugar
1 Tbsp. unsulphured molasses
1/4 tsp. ground ginger
2 c. milk
1/2 c. dark rum
freshly grated nutmeg for garnishing
2 pt. lemon Italian ice
3/4 c. brandy
2 bottles champagne

Preparation

Mix together ice and brandy.
Add champagne.
Makes 8 (12 ounce) servings.