Diet Crunchy Baked Chicken - cooking recipe

Ingredients

3/4 oz. cornflakes, crushed
1 tsp. sesame seed
1/2 tsp. paprika
salt and pepper
3 oz. uncooked chicken cutlets, pounded thin
1 Tbsp. skim or 1% milk
2 tsp. low-fat margarine

Preparation

Combine first 4 ingredients; set aside.
Brush chicken with milk.
Coat with cereal mixture.
Place on nonstick baking pan. Dot cutlets with 2 teaspoons low-fat margarine.
Bake for 15 minutes at 400\u00b0 or until done.