Praline Squares - cooking recipe

Ingredients

1 3/4 c. oleo (room temperature)
1 1/2 c. light brown sugar, packed
1/4 c. granulated sugar
2 c. all-purpose flour
yolk of 1 large egg
1 tsp. vanilla
1/2 tsp. salt
1 c. chopped pecans or walnuts

Preparation

Heat oven to 350\u00b0.
Beat 1 cup oleo, 3/4 cup brown sugar and the granulated sugar until creamy.
Beat in egg yolk, vanilla and salt. Stir in 1/2 cup of the nuts, then the flour.
Press dough evenly into 15 x 10 x 1-inch baking pan.
Bake 15 minutes .