Chili Rellenos - cooking recipe

Ingredients

1 1/2 lb. Jack cheese
1 1/2 lb. cheddar cheese
1 (8 oz.) carton sour cream
1 (7 oz.) can diced chiles with juice
6 large eggs, beaten well

Preparation

Fold all ingredients together and put in a 13 x 9 inch baking dish.
Bake at 325\u00b0 for
45 minutes to 1 hour.