Hot Spiced Tea - cooking recipe

Ingredients

4 c. water
1/4 tsp. cinnamon
2 to 3 Tbsp. sugar
2 Tbsp. lemon juice
3 tea bags
1/8 tsp. ground cloves
1/4 c. orange juice
4 orange slices

Preparation

Bring water to boiling in a saucepan.
Remove from heat.
Add tea bags.
Cover and steep 3 to 5 minutes.
Remove tea bags.
Stir in spices and sugar.
Stir until sugar is dissolved.
Simmer 1 minute longer.
Add juices.
Garnish with orange slices.