Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. melted butter
parsley, chopped

Preparation

Pare potatoes; cut into wedges.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water and shake, a few at a time, coating the potatoes with the cheese mixture.
Melt butter and place in a 13 x 9-inch baking dish.
Place potatoes in a layer.
Bake at 375\u00b0 for 1 hour, turning once during baking. When golden, sprinkle with parsley, if desired.
Serves 6.