Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash (2 c. cooked)
salt and pepper to taste
1 can cream of chicken soup
2 oz. jar pimento
2 carrots, grated
1 small onion, chopped
8 oz. sour cream
1/4 c. melted butter
1 1/2 c. seasoned bread crumbs

Preparation

Cook and drain squash.
Add salt and pepper to taste and mash.
Combine soup, pimento, carrots, onion and sour cream.
Add to squash.
Pour melted butter over bread crumbs.
Alter layers of squash mixture and bread crumbs, ending with bread crumbs on top. Bake in 350\u00b0 oven 30 minutes.
It should be bubbly.
Serves 6 to 8.