Green Beans Amandine - cooking recipe

Ingredients

1 lb. green beans
2 Tbsp. slivered almonds
2 Tbsp. butter or margarine
1 tsp. lemon juice

Preparation

Cut green beans French-style (slice in half from end to end). Cook, covered, in a small amount of boiling salted water for 10 to 12 minutes.
Drain.