Ellie'S Buttermilk Yeast Biscuits - cooking recipe

Ingredients

1 dry yeast
1/4 c. warm water
2 c. buttermilk
4 Tbsp. sugar
2 tsp. salt
1/4 tsp. soda
4 Tbsp. melted shortening or oil
5 c. flour

Preparation

Scald buttermilk; let cool.
Add sugar, salt and shortening. Add soda and yeast water (dissolve yeast in 1/4 cup warm water). Add 1/2 cup flour to this mixture and beat well.
Add remaining flour and mix.
Let rise 90 minutes.