Garlic Potatoes - cooking recipe

Ingredients

new potatoes
1 stick butter
2 Tbsp. flour
2 c. sweet milk
salt and pepper
2 Tbsp. Worcestershire sauce
1/4 lb. Velveeta cheese
1 tsp. garlic juice
1 tall can Pet milk (1 can of mushroom soup may be substituted for Pet milk

Preparation

Parboil potatoes 5 minutes in salt water.
Drain.
Set overnight in sauce made with remaining ingredients.
Cook covered in oven at low temperature for 1 hour before serving.