Eggplant Casserole - cooking recipe

Ingredients

3 eggs
1 cup milk
1 large or 2 small eggplants
2 tablespoons butter
salt to taste
1 cup cracker crumbs
1 cup grated cheese

Preparation

Beat together eggs, milk, eggplant, salt and cheese.
Cover with crackers and butter.
First of all, peel eggplant and cut into about 1-inch squares.
Cook 3 minutes and drain.
Put mixture in large casserole and bake at 350\u00b0 for 45 minutes.
To spice up a day, just take a minute and put a dish of loving in it.