Crab Dip(Club Member: Keisha Hudson) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1 tsp. lemon juice
1/2 tsp. garlic powder
1/2 tsp. Season-All
1 can crab meat
1 small onion, chopped
1 Tbsp. Worcestershire sauce

Preparation

Soften cream cheese and mix all ingredients in bowl. Refrigerate for 2 hours.