Spud Delight - cooking recipe

Ingredients

8 c. diced, cooked potatoes (about 6 large)
2 tsp. salt
2 c. cottage cheese
1 c. dairy sour cream
1/4 c. minced onion
shredded Cheddar cheese (as desired)
pinch of garlic salt
paprika

Preparation

Preheat oven to 350\u00b0.
Sprinkle potatoes with salt.
In a separate bowl, combine cottage cheese, sour cream, onion and garlic salt.
Fold into potatoes.
Pour into a 2 1/2-quart casserole.
Top with grated cheese.
Sprinkle with paprika.
Bake in preheated oven for 1 hour.
Makes 8 servings.