Diabetic Green Bean Salad - cooking recipe

Ingredients

1 lb. fresh green beans
1 small onion, sliced
1 c. cherry tomatoes, halved
3/4 c. nonfat yogurt
1 Tbsp. red wine vinegar
1 Tbsp. lemon juice
1 Tbsp. Dijon style mustard
1/2 tsp. dried dill
1 clove garlic, minced
1/2 tsp. white pepper

Preparation

Wash and trim beans.
Boil in small amounts of water until crisp and tender; drain.
Combine beans, tomato halves and onion; set aside.
Combine ingredients and mix well.
Toss beans with yogurt dressing.
Chill several hours before serving.
Yields about 4 cups.