Rotel Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) arm roast
1 lb. pinto beans, washed
1 (10 oz.) can Ro-Tel tomatoes
1 qt. water
1 (8 oz.) tomato sauce
1 (4 oz.) chopped green chilies
1 onion, sliced

Preparation

Place all ingredients in slow cooker.
Cook 8 to 12 hours on low heat.