Cranberry Stuffing Balls - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/2 c. chopped celery
1/4 c. chopped onion
2 Tbsp. minced fresh parsley
1 (7 oz.) pkg. herb seasoned stuffing croutons
3/4 c. fresh cranberries, halved
2 eggs, beaten
1 1/2 c. chicken broth

Preparation

In a skillet, cook sausage, celery and onions until sausage is done and vegetables are tender.
Drain excess fat.
In a large mixing bowl, combine meat mixture and remaining ingredients and enough broth to hold mixture together.
Shape into 8 to 10 balls. Place in a shallow greased baking dish.
Bake at 325\u00b0 for 30 minutes.
Yields 8 to 10 servings.