Grammie'S Lemon Sponge Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
3 eggs, separated and beaten
1/2 c. lemon juice
1 Tbsp. lemon rind
1 1/2 c. milk
3 Tbsp. flour

Preparation

Cream the butter or margarine and sugar; add flour to egg yolks and lemon juice.
Add milk gradually and fold in egg whites.
Bake at 400\u00b0 for 10 minutes, then 30 minutes at 325\u00b0.