Craft Ornament Dough - cooking recipe

Ingredients

2 c. flour
1 c. salt
3/4 c. water

Preparation

Mix flour and salt.
Stir in water.
Knead for 5 minutes. Roll dough on floured surface until 1/4 inch thick.
Cut with cookie cutters.
If making hanging ornaments, make a small hole with a straw at top of ornament.
Bake at 350\u00b0 for 30 to 45 minutes or until edges turn brown, on well greased cookie sheets. Decorate with paints, glitter, glue, etc.
Use string or ribbon to hang.