Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken
3 hard-cooked eggs
1 (10 oz.) can cream of chicken soup
1 c. diced celery
1/2 c. toasted slivered almonds or pecans
1/2 tsp. salt or to taste
1/4 tsp. pepper or to taste
1 Tbsp. lemon juice (optional)
3/4 c. mayonnaise
2 c. crushed potato chips

Preparation

Mix all together and put chips on top.
Bake at 400\u00b0 for 20 minutes.