Buckeye'S Chocolate Balls - cooking recipe

Ingredients

2 sticks butter
1 lb. peanut butter
1 1/2 lb. powdered sugar
1 lb. 12 oz. chocolate chips
6 oz. paraffin

Preparation

Melt chocolate and paraffin in double boiler.
Mix rest of ingredients by hand and shape in balls the size of walnuts. Insert toothpicks into top of balls.
Dip into melted chocolate. Place on wax paper to cool on toothpick end.