Sweet And Sour Brisket - cooking recipe

Ingredients

5 to 6 lb. brisket
2 onions, sliced
1 clove garlic, minced
3/4 c. brown sugar
1/2 c. vinegar
1 c. ketchup
1 c. water
1 Tbsp. salt
ground pepper to taste

Preparation

In a 13 x 9-inch pan, put onions and garlic in bottom.
Place brisket on top.
Mix all ingredients in bowl and pour over brisket.
Cover; roast in 350\u00b0 oven until tender, approximately 4 hours.
Yields 10 to 12 servings.