Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
dash of salt
6 eggs
1 1/2 tsp. vanilla
3 c. flour, sifted

Preparation

In large bowl, cream margarine, cream cheese and sugar until fluffy.
Add vanilla and 1 egg at a time, beating after each.
Stir in flour on low speed.
Spoon mixture into 10-inch tube pan. (Can't use regular Bundt pan.)
Bake in 300\u00b0 oven for 1 1/2 hours. I usually go around mine with a knife.
Shake and turn out within 5 minutes.