Peach Aspic - cooking recipe

Ingredients

1 envelope plain gelatin
2 (3 oz.) pkg. peach flavored gelatin
1 1/2 c. water
1 c. orange juice
grated rind of 1 lemon
3 Tbsp. lemon juice
1 1/2 c. mashed fresh Georgia peaches
1/4 c. sugar

Preparation

Soften plain gelatin in 1/4 cup cold water.
Dissolve plain and peach flavored gelatin in 1 1/4 cups boiling water.
Add orange juice, rind and lemon juice.
Add mashed peaches, sweetened to taste.
Pour into a 6-cup ring mold and chill until set.
Serve with Cream Cheese Dressing.