Mexican Lasagne - cooking recipe

Ingredients

8 to 10 uncooked lasagne noodles
2 1/2 c. water
2 1/2 c. salsa
1 to 1 1/2 lb. ground meat (turkey)
1 pkg. taco mix
1 can pinto beans, drained
2 c. sour cream (yogurt or fat free)
1/2 to 1 c. chopped green onions
1 c. sliced black olives
1 ripe tomato, chopped
3 c. grated Monterey Jack cheese

Preparation

Brown meat and follow directions on taco mix.
After it has cooked 10 to 15 minutes, add pinto beans.
Combine water and salsa.