White Fruit Cake - cooking recipe

Ingredients

1 c. butter
2 1/4 c. white sugar
6 eggs
1 (1 oz.) bottle brandy flavoring
4 c. flour
1/2 c. flour for fruit and nuts
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 qt. pecans, chopped
1 box white raisins
1 lb. candied cherries (red and green)
1 lb. candied pineapple, cut up

Preparation

Sift together all dry ingredients.
Cream butter and sugar. Add eggs, one at a time.
Mix in flavoring.
Add dry ingredients. Fold in fruit and nuts.
Bake in tube pan at 325\u00b0 or less for about 4 hours or until a toothpick comes out clean.
This is very good.