Walnut Glory Cake - cooking recipe

Ingredients

3/4 c. all-purpose flour
2 tsp. cinnamon
1 tsp. salt
9 egg whites (1 1/4 c.)
3/4 c. sugar
9 egg yolks
2 tsp. vanilla
3/4 c. sugar
2 c. finely chopped walnuts

Preparation

Combine the first 3 ingredients.
Beat egg whites in large mixing bowl until soft mounds form.
Gradually add 3/4 cup sugar. Continue beating until very stiff, straight peaks form.
Combine egg yolks, vanilla and 3/4 cup sugar in small mixing bowl.
Beat until thick and lemon-colored.
Stir in dry ingredients.
Fold batter gently but thoroughly into egg whites using wire whip or rubber spatula.
Fold in walnuts.
Turn into ungreased 10-inch tube pan.
Bake at 350\u00b0 for 55 to 65 minutes.
Invert immediately.
Cool completely before removing from pan.
Frost with a vanilla glaze, sprinkle with confectioners sugar or serve with whipped cream.