Vegi-Bars - cooking recipe

Ingredients

2 tubes crescent rolls
3/4 c. mayo
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope Ranch Style dressing mix
3/4 c. each: chopped green peppers, onion, broccoli, cauliflower and tomatoes*
3/4 c. shredded cheese

Preparation

*Can use any other vegetable combo.