Crock-Pot Potato Soup - cooking recipe

Ingredients

6 potatoes, peeled and cut into bite size pieces
1 carrot, pared and sliced
2 chopped onions
1 stalk celery, sliced
4 chicken bouillon cubes
1 Tbsp. parsley
5 c. water
1 Tbsp. salt
dash of pepper
1/3 c. butter
13 oz. can evaporated milk

Preparation

Add ingredients except evaporated milk into a crock-pot. Cover and cook on high for 3 to 4 hours or on low for 10 to 12 hours.
During the last hour, stir in the evaporated milk.
Makes 6 servings.