Curried Eggs - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1/2 tsp. curry powder
6 hard-boiled eggs, sliced
1 (4 oz.) can chow mein noodles

Preparation

Combine soup, milk and curry powder.
Let this come to a boil and then add the sliced eggs.
Simmer 2 to 3 minutes.
Serve over noodles.