Broth For Colds - cooking recipe

Ingredients

4 c. water
1 heaping Tbsp. chicken soup base (from Gordens) or your own broth
1/4 tsp. ginger
1/4 tsp. cayenne pepper
1 can water chestnuts and liquid from them
little instant ginseng tea (Korean, optional)
1/4 tsp. onion powder

Preparation

Bring water to a boil.
Add all ingredients; simmer for 5 or 10 minutes.
Drink 1 cup 4 times a day.