Golden Glow Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 c. pineapple juice
1 Tbsp. vinegar
1/2 tsp. salt
1 c. crushed pineapple
1 c. diced celery
1/3 c. pecan meats, finely cut

Preparation

Dissolve jello in boiling water.
Add pineapple juice, vinegar and salt.
Chill and when slightly thickened, add pineapple, celery and nuts.
Chill.