Raisin Pie - cooking recipe

Ingredients

2 c. raisins
2 c. boiling water
1/4 c. sugar
4 sweeteners
2 Tbsp. flour
3 Tbsp. lemon juice
1 chopped apple

Preparation

Heat oven to 425\u00b0.
Cook raisins and water, covered, until tender (about 5 minutes).
Stir in mixture of sugar, sweeteners and flour.
Cook over low heat, stirring constantly until boiling. Boil 1 minute.
Pour hot filling in pastry lined pan.
Bake 30 to 40 minutes.