Cheese Roll - cooking recipe

Ingredients

1 lb. Velveeta
1 (8 oz.) pkg. cream cheese
1 medium onion, chopped fine
1 can (hot, medium or mild) peppers, chopped
1 can black olives, chopped

Preparation

Ingredients should be at room temperature.
Between wax paper, spread Velveeta until about 1/4-inch thick.
Mix cream cheese and onions and spread over Velveeta.
Layer peppers and black olives over cream cheese and onions.
Roll up like jelly roll.
Better if made up night before serving.