Shrimp Casserole - cooking recipe

Ingredients

2 c. raw rice
2 to 3 lb. shrimp, shelled and deveined
1 large bell pepper
1 large onion
1 (4 oz.) can sliced mushrooms, drained
1 (16 oz.) bottle Thousand Island dressing
6 to 8 slices raw bacon

Preparation

Cook rice and set aside.
Chop onion and bell pepper.
Saute in a small amount of drippings until cooked.
Combine cooked rice, shrimp, onion, bell pepper and the can of mushrooms in a large rectangular greased 9 x 13-inch casserole.
Stir in bottle of Thousand Island dressing.
Cover with strips of raw bacon.
Cook at 350\u00b0 for 1 hour, uncovered.
Fluff with fork.
Serves 8.