Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
2 c. boiling water
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon Jell-O
1/2 c. whipping cream
1 (3 oz.) pkg. softened cream cheese
1/3 c. mayonnaise
1 (8 3/4 oz.) can undrained crushed pineapple
1 c. miniature marshmallows
2 Tbsp. chopped pecans

Preparation

Dissolve the raspberry Jell-O in 1 cup of boiling water, then stir in pie filling.
Pour mixture into a 9 x 2-inch baking dish and chill until partially set.
Dissolve the lemon Jell-O in remaining boiling water.