Carole'S Meat Pies - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 pkg. Lipton onion soup
1 (8 oz.) pkg. Cheddar cheese
2 pkg. Pillsbury crescent rolls

Preparation

Brown and drain meat mixture.
Add soup and cheese.
Divide rolls.
Place meat mixture on crescent roll; seal edges.
Put on cookie sheet and bake at 350\u00b0 for 15 to 20 minutes.
Serve with rice pilaf.