Country Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
6 to 8 medium potatoes
1 large onion, chopped
salt and pepper
flour

Preparation

Cover bottom of Dutch oven or electric skillet with shortening 1/8-inch deep.
Heat shortening.
Roll pork chops in flour, salt and pepper.
Brown in shortening on both sides and remove.
Add onion and simmer until onion is clear.
Add potatoes (cut round ways).
Place pork chops on top of potatoes and add enough water until it can be seen up around potatoes.
Do not cover completely. Cover and cook at medium or low heat until water cooks down to a thick broth, approximately 20 to 25 minutes.