Sausage Rice Casserole - cooking recipe

Ingredients

2 lb. mild sausage, browned and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of onion soup
3 soup cans of instant white rice
1 c. chopped Velveeta cheese
1/2 c. chopped celery
1/2 c. chopped onion

Preparation

Mix ingredients in large mixing bowl.
Pour into casserole dish.
Add water until visible.
Cover with aluminum foil.
Bake 1 1/2 hours at 350\u00b0.
Stir and serve.