Crunch Bars - cooking recipe

Ingredients

4 c. quick oats
1 c. brown sugar
1/2 c. Karo syrup
2/3 c. melted margarine
1 tsp. vanilla
1 tsp. salt
1 c. chopped peanuts

Preparation

Mix well.
Press firmly into a greased 7 1/2 x 11-inch pan. Bake in a 450\u00b0 oven for 10 to 12 minutes.