Sandbakkles - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1/2 to 1 1/2 Tbsp. cream or rich milk
1 tsp. vanilla
1 egg
flour enough to handle easily (about 2 to 2 1/2 c.)

Preparation

Combine ingredients in order. Shape into sandbakkle tins. Bake in 375\u00b0 oven until light brown.
For easy handling put tins on cookie sheets.
Cool before removing from tins.