Shrimp Cajun - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. celery, chopped fine
2 Tbsp. flour
1/8 tsp. pepper
1 (28 oz.) can tomatoes, chopped
1 green pepper, chopped fine
1 lb. cooked shrimp
1/4 lb. diced ham
1 (16 oz.) frozen peas
2 medium onions, chopped fine
1 tsp. salt
1/4 tsp. paprika
1 lb. cheese tortelles, cooked

Preparation

Make in electric frypan at 300\u00b0.
Melt butter, saute onion, pepper and celery.
Blend in flour, salt, pepper and paprika.
Add tomatoes and cover; let simmer for 20 minutes.
Stir.
Add cooked shrimp, cheese tortelles, ham and frozen peas.
Let simmer 15 minutes at 220\u00b0.