Sugarless Apple Pie - cooking recipe

Ingredients

1 (9-inch) double pastry shell (unbaked)
1 (6 oz.) can frozen apple juice concentrate
2 Tbsp. cornstarch
1 Tbsp. butter
1 tsp. cinnamon and pinch of nutmeg
5 large apples, peeled and sliced
1/4 tsp. salt
milk

Preparation

Heat apple juice concentrate; thicken with cornstarch.
Stir in butter and cinnamon.
Pour over apples in large bowl; stir carefully.
Sprinkle with salt.
Pour into crust.
Cover with top crust, sealing edge.
Brush top with milk and sprinkle with additional cinnamon.
Cut steam vents.
Bake at 425\u00b0 for 30 minutes or until done.