Oklahoma Dip - cooking recipe

Ingredients

1 lb. hot pork sausage
1 lb. hamburger meat
1 med. onion, chopped fine
2 (10 oz.) cans Ro-Tel tomatoes with chiles
2 lbs. Velveeta cheese

Preparation

Brown first 3 ingredients together and drain. Add two 10-ounce cans Ro-Tel tomatoes and 2 pounds Velveeta cheese.
Cook slowly until cheese melts. Serve warm with Fritos or Doritos.