Pirozhki - cooking recipe

Ingredients

4 c. flour
1/2 lb. chilled salted butter
6 Tbsp. vegetable shortening \"Crisco\"
4 tsp. vinegar mixed with 3 to 4 Tbsp. ice water

Preparation

In large bowl, put flour.
Cut in butter and shortening .
Cut until fat is about pea sized.
Add spoonful at a time the vinegar mixed with ice water.
Gather dough into a ball.
Divide into 2 balls.
Refrigerate.