Taco Grande Dip - cooking recipe

Ingredients

1 can refried beans, mixed with 1/2 pkg. dry taco spice
1 (8 oz.) container avocado dip
1 (8 oz.) container sour cream
1 small can chopped black olives
1 small can chopped mild chilies
1 c. chopped lettuce
1 chopped tomato
3 finely chopped green onions
1 1/2 c. grated Cheddar cheese

Preparation

Layer ingredients in order listed.
Refrigerate until serving time.
Serve with tortilla chips.