Baby Ruth Bars - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
1 c. white Karo
1 c. peanut butter
6 c. cornflakes
1 c. salted peanuts
1 (8 oz.) Hershey bar, melted

Preparation

In a saucepan, bring sugars and syrup to a boil. Add peanut butter, cornflakes and nuts. Press into a 9-inch pan. Melt chocolate and spread over top.