Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion
1 can Cheddar cheese soup
1 can Ro-Tel tomatoes
1 can kidney beans, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 bag Doritos
1 lb. Cheddar cheese, grated

Preparation

Brown ground beef and onion.
Drain.
Add soups, beans and Ro-Tel.
Mix well.
Spread Doritos in 9 x 13-inch pan.
Pour heated mixture over chips.
Sprinkle with grated cheese.
Bake for 15 to 20 minutes at 350\u00b0.