Kentucky Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 c. white corn syrup
1 c. brown sugar
1/3 tsp. salt
1/3 c. melted margarine
1 tsp. vanilla
3 eggs, slightly beaten
1 c. pecan halves

Preparation

Combine syrup, sugars, salt, margarine and vanilla; mix well. Add eggs.
Pour into unbaked pastry shell.
Bake at 350\u00b0 for about 45 minutes.